Bittered Sling Bitters - United Kingdom | High-Quality, Small-Batch Bitters
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News

All the latest from Bittered Sling

  • BITTERED SLING LAUNCHES THE AWARD-WINNING 
LINE-UP IN THE UNITED KINGDOM IN TIME FOR THE HOLIDAYS Bittered Sling’s “Global Flavours” include six of their award-winning line......

Bottle Line Up

FLAVOURS

High-quality, small-batch bitters and extracts
for the plate, palate and potion.

Originally marketed as a medicinal tonic, bitters are a concentration of select natural herbs, fruits and spices now used primarily as a flavouring agent for cocktail and culinary creations ranging from savoury to sweet. By the dash or the drop, each creation offers an intricate range of complex flavours that perfectly accentuates food, spirits and even sparkling water.

BSB Cocktails
Bottles
GrapefruitHops Collins

RECIPES

Discover and share delicious recipes with Bittered Sling Bitters

Our line of ingredients is used across the board behind the bar and in the kitchen. Browse our collection of recipes, including cocktails, and culinary creations ranging from savoury mains to decadent desserts for special occasions. We have specific suggestions for the uses of each flavour, we invite you to visit our Recipe page for some inspiration.

WHERE TO BUY

Try it for yourself.

Bittered Sling Bitters is available in several foreign and domestic markets. If you’re interested in purchasing in your market, click on the find us button to learn more. Would you like to carry Bittered Sling Bitters? We are happy to connect you with one of our distribution partners.

Black Gift Pack

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Bittered Sling Bistro Book

RECIPE BOOK VOL. 1

Discover and share delicious recipes from Bittered Sling Bistro

Our first volume of recipes is dedicated to the bartenders that are more than “glass wipes”, those who tow books from all over the world, with thousands of pages of notes and experiments, the risk takers, the classicists, the amateurs and the aspiring, the apprentices and the veterans – we all crave the same thing, passion and excitement through the development of guest experience.